Chicken Bacon Ranch Pasta
34Min
4Servings
685Cal
MediumLevel
Kid friendly
#comfort-food#pasta#chicken#bacon
Equipment
pot
pan
colander
tongs
mixing spoon
plate
Ingredients
Main Ingredients
chicken breast (cubed)
400 g
bacon (sliced)
200 g
pasta (dry)
300 g
ranch dressing (prepared)
120 ml
cheddar cheese (shredded)
150 g
garlic (minced)
3 cloves
onion (diced)
1 medium
olive oil (liquid)
30 ml
salt (fine)
5 g
black pepper (ground)
2 g
Instructions
1
Cook the pasta
Boil pasta in salted water until al dente
10 mintimer 10 min
2
Prepare the bacon
Cook bacon until crispy, then drain on paper towels
8 minMedium heattimer 8 min
3
Cook the chicken
Season and cook chicken cubes in the bacon fat
8 minMedium-high heattimer 8 min
4
Sauté aromatics
Cook onion and garlic until fragrant
3 minMedium heattimer 3 min
5
Combine everything
Mix cooked pasta, chicken, bacon, and ranch dressing together
3 min
6
Add cheese and serve
Stir in shredded cheddar until melted and serve hot
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or stovetop
Store in airtight container. Add a splash of milk when reheating to restore creaminess.
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