World's Best Brownies
Equipment
Ingredients
Ingredients
unsalted butter (melted)
225 g
dark chocolate (chopped)
200 g
granulated sugar
200 g
brown sugar
100 g
large eggs (room temperature)
3 pcs
vanilla extract
10 ml
all-purpose flour
90 g
cocoa powder
30 g
salt
3 g
baking powder
2 g
Instructions
Prepare equipment and ingredients
Preheat oven and prepare baking pan for brownies.
Melt chocolate and butter
Gently melt chocolate and butter together until smooth.
Add sugars to chocolate mixture
Whisk both sugars into the melted chocolate mixture.
Incorporate eggs
Beat in eggs one at a time until mixture is glossy.
Add vanilla extract
Stir in vanilla extract for flavor enhancement.
Combine dry ingredients
Whisk together flour, cocoa powder, salt, and baking powder.
Fold dry ingredients into wet
Gently fold dry ingredients into chocolate mixture until just combined.
Bake brownies
Pour batter into prepared pan and bake until center is just set.
Cool and cut
Allow brownies to cool completely before cutting into squares.
Original recipe
Storage
Store in airtight container to maintain moisture
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