Chocolate Chip Cookie Pie

81Min

8Servings

620Cal

HardLevel

VegetarianKid friendly

Ingredients

Main

unbaked 9-inch pie crust (unbaked)

1 piece

large eggs

2 piece

all-purpose flour

60 g

white granulated sugar

100 g

packed brown sugar (packed)

110 g

real butter (softened)

170 g

chocolate chips

170 g

chopped pecans (chopped)

120 g

Serving

vanilla ice cream

1 scoop

chocolate sauce

1 tbsp

Instructions

Preheat oven

Preheat oven to 325° F.

0 min163°C

Beat eggs and mix dry ingredients

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar.

2 min

Add butter

Beat in butter until smooth.

1 min

Butter must be soft, not melted, not too firm.

Add chocolate chips and nuts

Stir in chocolate chips and nuts.

1 min

You can omit nuts if desired or if allergic.

Fill pie crust

Spoon mixture into pie shell.

2 min

Bake the pie

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.

60 min163°Ctimer 55 min

Do not overbake; center should still be slightly soft.

Cool and serve

Cool on wire rack or serve slightly warmed. Serve with ice cream or whipped cream.

15 mintimer 15 min

Let cool slightly before serving to avoid falling apart.

Original recipe

Websitehttps://ourbestbites.com/chocolate-chip-cookie-pie/

Storage

Fridge: 4 days

Freezer: 60 days

Reheat: Room temperature or microwave 20 seconds per slice

Wrap tightly in plastic wrap or foil. Best eaten within 4 days. Can be frozen whole or sliced.

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