Creamy Roasted Red Pepper Cottage Cheese Sauce
25Min
4Servings
145Cal
EasyLevel
Kid friendlyhigh_proteinvegetarian
#highprotein#weeknightdinner#dinnerideas#vegetarian
Equipment
Knife
Cutting Board
Baking Sheet
Oven
Blender
Ingredients
Main Ingredients
red bell peppers (whole)
4 pcs
cottage cheese (creamy)
400 g
garlic cloves (whole)
3 pcs
olive oil (liquid)
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare red peppers
Wash and halve the red peppers, remove seeds and membranes.
2
Roast the peppers
Toss peppers with olive oil, garlic and seasonings. Roast until charred and softened.
25 min220°Ctimer 25 min
3
Blend the sauce
Transfer roasted peppers and cottage cheese to a blender and blend until smooth and creamy.
4
Serve the sauce
Use immediately or store for later. Perfect tossed with pasta, as a dip, or spread on sandwiches.
Original recipe
Storage
Fridge: 4 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or serve cold
Store in airtight container. Stir well before use as it may separate slightly.
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