Chilli Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
bell pepper (large, mixed colours)
2 piece
onion (medium)
2 piece
garlic
4 clove
ginger (fresh)
20 g
chili pepper (fresh, red)
4 piece
tomato sauce
200 ml
soy sauce
30 ml
sunflower oil
30 ml
sugar
15 g
corn starch
15 g
salt
5 g
black pepper
3 g
Instructions
Prepare the chicken
Cut chicken breast into bite-sized pieces and season with salt and pepper.
Prepare vegetables
Dice onion, bell peppers, mince garlic, ginger and slice chili peppers.
Fry the chicken
Heat oil in a wok or large pan and fry chicken pieces until golden brown.
Saute aromatics
Add garlic, ginger and chili peppers to the wok and stir-fry for 1 minute until fragrant.
Add vegetables
Add onion and bell peppers, stir-fry for 3-4 minutes until vegetables start to soften.
Make the sauce
Add tomato sauce, soy sauce, sugar and cornstarch mixed with water. Stir well to combine.
Simmer the dish
Bring to a boil then reduce heat and simmer for 10 minutes until sauce thickens and chicken is cooked through.
Serve hot
Garnish with fresh herbs if desired and serve immediately with rice or naan bread.
Original recipe
Storage
Store in airtight container. Sauce may thicken when refrigerated - add splash of water when reheating
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.