Triple Chocolate Mousse
195Min
4Servings
485Cal
MediumLevel
VegetarianGluten freeKid friendly
#chocolate#mousse#no-bake#dessert#triple-chocolate
Equipment
Mixing bowl
Whisk
Microwave
Serving glass
Ingredients
Dark Chocolate Layer
dark chocolate (chopped)
150 g
heavy cream (cold)
200 ml
sugar
20 g
Milk Chocolate Layer
milk chocolate (chopped)
150 g
heavy cream (cold)
200 ml
sugar
20 g
White Chocolate Layer
white chocolate (chopped)
150 g
heavy cream (cold)
200 ml
sugar
20 g
Instructions
1
Prepare Dark Chocolate Mousse
Melt dark chocolate and whip cream to create the first layer of mousse.
10 min
Use 70% cocoa dark chocolate for rich flavor
2
Chill Dark Chocolate Layer
Refrigerate the dark chocolate mousse until set.
60 mintimer 60 min
3
Prepare Milk Chocolate Mousse
Melt milk chocolate and whip cream for the second layer.
10 min
Allow chocolate to cool slightly before folding into cream
4
Chill Milk Chocolate Layer
Refrigerate the milk chocolate mousse until set.
60 mintimer 60 min
5
Prepare White Chocolate Mousse
Melt white chocolate and whip cream for the final layer.
10 min
White chocolate sets faster, work quickly
6
Assemble and Final Chill
Layer the three chocolate mousses in serving glasses and chill until ready to serve.
45 mintimer 45 min
Use piping bag for clean layers
Original recipe
Storage
Fridge: 3 days
Reheat: Serve cold directly from refrigerator
Best consumed within 3 days. Do not freeze as texture will be affected.
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