Air Fryer Chicken Burger with Brioche Bun
Crispy air-fried chicken fillet in cornflake breading served in a soft brioche bun with fresh vegetables and a tangy yogurt-mayo sauce.
Equipment
Ingredients
Main ingredients
chicken fillet (seasoned)
100 g
corn flakes without additives (crushed)
20 g
egg (beaten)
1 piece
lettuce leaves
2 piece
tomato (sliced)
1 piece
frozen french fries (frozen)
100 g
Sauce
Greek yogurt
1 tbsp
light mayonnaise
1 tbsp
tomato sauce
1 tbsp
mustard
1 tsp
pickled cucumber juice
1 tsp
smoked paprika
1 pinch
salt
1 pinch
black pepper
1 pinch
Instructions
Prepare chicken
Season chicken fillet with preferred chicken spices and pound slightly with a meat mallet to thin it out.
Prepare breading
Grind corn flakes into flour-like texture and beat the egg.
Coat chicken
Dip chicken fillet in beaten egg and coat with crushed corn flakes.
Air fry chicken and fries
Place breaded chicken and frozen fries in the air fryer. Cook at 190°C for 15 minutes.
Prepare sauce
Blend or mix Greek yogurt, light mayonnaise, tomato sauce, mustard, and pickle juice. Season with smoked paprika, salt, and pepper.
Warm brioche buns
Warm brioche buns in the air fryer for 1 minute.
Assemble burger
Spread sauce on both sides of the bun, add lettuce, tomato, chicken fillet and serve with air-fried fries.
Original recipe
Storage
Best consumed fresh. Reheat chicken and fries separately to maintain crispiness.
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