Air Fryer Churros with Chocolate Sauce
Equipment
Ingredients
Churro Dough
water (room_temperature)
240 ml
unsalted butter (cubed)
60 g
granulated sugar (fine)
15 g
salt (fine)
2 g
all-purpose flour (sifted)
125 g
large egg (room_temperature, beaten)
1 piece
vanilla extract
5 ml
Cinnamon Sugar Coating
granulated sugar (fine)
100 g
ground cinnamon (ground)
5 g
Chocolate Sauce
dark chocolate (chopped)
100 g
heavy cream (room_temperature)
120 ml
Instructions
Prepare churro dough
Bring water, butter, sugar, and salt to a boil, then stir in flour until a smooth dough forms.
Cool the dough
Transfer dough to a bowl and let it cool for 5 minutes before adding egg and vanilla.
Add egg and vanilla
Beat in the egg and vanilla extract until the dough is smooth and glossy.
Preheat air fryer
Preheat the air fryer to 180°C for 3 minutes.
Pipe the churros
Transfer dough to a piping bag fitted with a star tip and pipe 10 cm strips onto parchment paper.
Air fry the churros
Lightly spray churros with oil and air fry at 180°C for 8–10 minutes until golden and crisp.
Prepare cinnamon sugar
Mix sugar and cinnamon in a shallow bowl.
Coat the churros
Roll hot churros in cinnamon sugar to coat evenly.
Make chocolate sauce
Heat cream until steaming, pour over chopped chocolate, and stir until smooth.
Serve
Serve churros warm with chocolate sauce for dipping.
Original recipe
Storage
Best enjoyed fresh; reheat to restore crispiness
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