Easy & Delicious Shrimp Bowl
A fresh, vibrant bowl of perfectly seasoned shrimp served over fluffy rice with creamy avocado, crisp cucumber, and juicy cherry tomatoes.
Equipment
Ingredients
Main
shrimp (peeled, deveined)
300 g
rice (cooked)
150 g
avocado (ripe)
1 piece
cucumber (sliced)
1 piece
cherry tomatoes (halved)
150 g
olive oil
15 ml
garlic (minced)
2 cloves
soy sauce
30 ml
lemon (juiced)
0.5 piece
salt
2 g
black pepper
1 g
Instructions
Prepare the rice
Cook the rice according to package instructions if not already prepared.
Prepare vegetables
Slice the cucumber, halve the cherry tomatoes, and dice the avocado.
Marinate the shrimp
Combine olive oil, minced garlic, soy sauce, lemon juice, salt, and pepper in a bowl. Add shrimp and toss to coat.
Cook the shrimp
Heat a pan over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
Assemble the bowl
Divide the cooked rice between bowls. Top with cooked shrimp, cucumber slices, cherry tomatoes, and diced avocado.
Original recipe
Storage
Best enjoyed fresh. If storing, keep components separate and assemble just before eating.
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