Smashed Avocado Toast with Hard Boiled Eggs
20min
2servings
220cal
😊
Easylevel#quick#healthy#vegetarian#avocado_toast
Equipment
Knife
Cutting board
Fork
Toaster
Plate
Pot
Ingredients
Avocado Mixture
medium avocado1 piece
hard-boiled eggs3 piece
plain greek yogurt or cottage cheese30 g
juice of half large lemon15 ml
dijon mustard15 g
fresh parsley, chopped15 g
chopped
fresh dill, chopped5 g
chopped
shallot, chopped1 piece
chopped
red pepper flakes0.5 tsp
salt1 to taste
black pepper1 to taste
Instructions
1
Prepare ingredients
Cut avocado in half and remove the pit. Scoop out the flesh. Roughly chop the shallot and hard boiled eggs. Add everything to a cutting board.
⏱ 5 min
2
Smash the mixture
Smash all the ingredients together using a masher, fork or the flat side of a kitchen knife until well combined.
⏱ 3 min
3
Toast the bread
Toast the sourdough bread slice until golden.
⏱ 2 min
4
Assemble and serve
Top the toasted bread with the smashed avocado and egg mixture. Optionally add crushed red chili flakes or favorite toppings. Serve immediately.
⏱ 2 min
5
Boil eggs (if not pre-boiled)
Place eggs in boiling water for 10 minutes for hard-boiled. Cool in ice water and peel.
⏱ 10 min🌡 100°C
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