Xxxtra Well Done Pizza
Equipment
Ingredients
Dough
all-purpose flour (dry)
500 g
water (room_temperature)
300 ml
active dry yeast (dry)
7 g
olive oil (liquid)
30 ml
salt (dry)
10 g
sugar (dry)
5 g
Tomato Sauce
tomato sauce (smooth)
400 g
garlic (minced)
3 cloves
olive oil (liquid)
15 ml
salt (dry)
3 g
Toppings
mozzarella cheese (shredded)
300 g
pepperoni (sliced)
150 g
bell pepper (sliced)
1 piece
mushrooms (sliced)
150 g
onion (sliced)
1 piece
Instructions
Prepare the dough
Mix yeast with warm water and sugar, let activate for 5 minutes.
Knead the dough
Combine flour, salt, olive oil with activated yeast mixture and knead until smooth and elastic.
Let the dough rise
Cover the bowl and let the dough rise until doubled in size.
Prepare the sauce
Heat olive oil, sauté minced garlic, add tomato sauce and salt, simmer for 10 minutes.
Prepare toppings
Slice mushrooms, bell peppers, onion and shred mozzarella cheese.
Shape the pizza base
Divide dough into portions, roll out into circles on a floured surface.
Assemble the pizza
Spread tomato sauce over the base, add mozzarella, pepperoni and vegetables.
Bake the pizza
Bake in a preheated oven at 250°C for 15-20 minutes until the crust is golden and cheese is bubbly.
Serve hot
Remove from oven, slice and serve immediately while hot and cheese is melted.
Original recipe
Storage
Store leftover slices in airtight container. Reheat in oven to restore crispiness. Do not microwave as it makes crust soggy.
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