Marry Me Chicken
Ingredients
Main Ingredients
Sun-Dried Tomato Oil (room_temperature)
40 ml
Large Chicken Breast (butterflied, halved)
3 piece
Unsalted Butter (room_temperature)
28 g
Brown Onion (diced)
1 piece
Garlic Cloves (minced)
5 piece
White Wine
80 ml
Chicken Stock
180 ml
Sun-Dried Tomatoes (drained)
100 g
Dijon Mustard
20 g
Thickened Cream
250 ml
Parmesan Cheese (grated)
20 g
Thyme (chopped)
5 g
Oregano (chopped)
5 g
Dried Chilli Flakes
2 g
Fresh Basil Leaves (picked)
15 g
Instructions
Prepare and sear the chicken
Heat sun-dried tomato oil in a large pan over medium-high heat. Season chicken breasts and sear for 4-5 minutes per side until golden brown. Remove and set aside.
Sauté aromatics
In the same pan, add butter. Once melted, add diced onion and cook until softened, about 3 minutes. Add minced garlic and cook for 30 seconds until fragrant.
Deglaze and build sauce
Pour in white wine (or stock) to deglaze the pan, scraping up browned bits. Add chicken stock, sun-dried tomatoes, and Dijon mustard. Stir to combine.
Simmer the sauce
Bring sauce to a simmer. Add cream and parmesan, stirring until cheese melts and sauce thickens slightly, about 3-4 minutes.
Return chicken and finish
Return chicken to the pan. Add thyme, oregano, and chili flakes. Simmer for 5 minutes until chicken is cooked through. Garnish with fresh basil before serving.
Original recipe
Storage
Store in airtight container. Sauce may thicken when chilled - add splash of stock or cream when reheating.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.