Grilled Peach and Burrata Salad
15min
2servings
340cal
😊
EasylevelIngredients
Ingredients
Peach1 piece
fresh, ripe
Burrata1 piece
fresh
Jamón ibérico50 g
sliced
Arugula30 g
fresh
Olive oil15 ml
extra virgin
Salt3 g
Black pepper1 g
Instructions
1
Grill the peach
Cut the peach in half, remove the pit, and grill for about 10 minutes at 200°C until caramelized. You can use a grill pan, skillet, air fryer, or oven.
⏱ 10 min🌡 200°C
💡 Watch closely to avoid burning the fruit
2
Assemble the salad
Arrange the arugula on a plate. Top with grilled peach halves, torn burrata, and slices of jamón ibérico. Drizzle with olive oil and season with salt, pepper, and spices to taste.
⏱ 5 min
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