Grilled Peach and Burrata Salad
15Min
2Servings
340Cal
EasyLevel
Gluten free
Ingredients
Ingredients
Peach (fresh, ripe)
1 piece
Burrata (fresh)
1 piece
Jamón ibérico (sliced)
50 g
Arugula (fresh)
30 g
Olive oil (extra virgin)
15 ml
Salt
3 g
Black pepper
1 g
Instructions
1
Grill the peach
Cut the peach in half, remove the pit, and grill for about 10 minutes at 200°C until caramelized. You can use a grill pan, skillet, air fryer, or oven.
10 min200°Ctimer 10 min
Watch closely to avoid burning the fruit
2
Assemble the salad
Arrange the arugula on a plate. Top with grilled peach halves, torn burrata, and slices of jamón ibérico. Drizzle with olive oil and season with salt, pepper, and spices to taste.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended
Best served fresh. Store components separately if preparing in advance.
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