Buldak Ramen Chicken Mac and Cheese
Equipment
Ingredients
Mac and Cheese Base
elbow macaroni (dry)
400 g
cheddar cheese (shredded)
200 g
whole milk
300 ml
butter
40 g
all-purpose flour
40 g
garlic (minced)
3 clove
Buldak Chicken Topping
chicken breast (boneless, skinless)
400 g
honey
30 ml
gochujang
30 ml
soy sauce
15 ml
sesame oil
15 ml
cornstarch
15 g
Instructions
Prepare and marinate chicken
Cut chicken into bite-sized pieces and coat with cornstarch.
Fry the chicken
Fry chicken pieces until golden and crispy.
Make Buldak honey glaze
Mix honey, gochujang, soy sauce, and sesame oil to create the glaze.
Coat chicken with glaze
Toss crispy chicken in the Buldak honey glaze until fully coated.
Cook pasta
Boil elbow macaroni in salted water until al dente.
Make cheese sauce
Create a roux with butter and flour, then add milk and cheese.
Combine pasta and sauce
Mix cooked pasta into the cheese sauce until fully coated.
Serve
Plate the mac and cheese and top with crispy Buldak chicken.
Original recipe
Storage
Best enjoyed fresh. Chicken loses crispness when stored.
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