Chickpea Jar Salad with Spicy Yogurt Dressing
Equipment
Ingredients
Salad
chickpeas (cooked, drained)
150 g
cucumber (diced)
80 g
cherry tomatoes (halved)
80 g
red onion (thinly sliced)
30 g
bell pepper (diced)
60 g
Spicy Yogurt Dressing
plain yogurt (plain)
80 g
olive oil
8 ml
chili powder
3 g
garlic (minced)
1 clove
lemon juice
10 ml
salt
2 g
black pepper
1 g
Instructions
Prepare vegetables
Dice cucumber, halve cherry tomatoes, thinly slice red onion, and dice bell pepper into bite-sized pieces.
Make spicy yogurt dressing
In a small bowl, combine yogurt, olive oil, chili powder, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth.
Assemble the jar salad
In a mason jar or bowl, layer chickpeas at the bottom, then add the prepared vegetables. Top with the spicy yogurt dressing just before serving.
Original recipe
Storage
Store dressing separately to keep salad crisp. Assemble just before eating for best texture.
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