Classic Beef Burger
18Min
4Servings
520Cal
EasyLevel
Kid friendly
#burger#beef#quick#grilling
Equipment
Chef's knife
Cutting board
Frying pan
Spatula
Stove
Serving plate
Ingredients
Main Ingredients
ground beef (fresh)
500 g
burger buns (fresh)
4 piece
onion (sliced)
1 piece
tomato (sliced)
1 piece
lettuce leaves (fresh)
4 piece
cheddar cheese (sliced)
4 slice
Instructions
1
Prepare the patties
Divide the ground beef into 4 equal portions and gently shape into patties, pressing a slight dimple in the center.
5 min
Don't overwork the meat to keep burgers juicy
2
Cook the burgers
Heat a pan over medium-high heat and cook the patties for 3-4 minutes per side for medium doneness.
8 minMedium-high heattimer 4 min
Add cheese during the last minute for perfect melting
3
Toast the buns
Lightly toast the burger buns in the same pan for 1-2 minutes until golden.
2 minMedium heattimer 2 min
4
Assemble the burgers
Layer the patties with cheese, fresh vegetables, and serve immediately.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or skillet on medium heat
Store assembled burgers in an airtight container. Reheat patties separately to maintain texture.
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