Garlic Butter Potato Pops
Crispy garlic butter roasted potato bites
Crispy golden potato cubes tossed in aromatic garlic butter, perfect as a snack or side dish.
Equipment
Ingredients
Main Ingredients
potatoes (peeled, cut into 2cm cubes)
500 g
butter (melted)
60 g
garlic (minced)
4 cloves
olive oil
30 ml
salt
5 g
black pepper (freshly ground)
2 g
fresh parsley (chopped)
15 g
Instructions
Prepare the potatoes
Peel and cut potatoes into 2cm cubes for even cooking.
Parboil the potatoes
Cook potatoes in salted water until just tender but not falling apart.
Prepare garlic butter
Melt butter and mix with minced garlic, olive oil, salt and pepper.
Coat potatoes
Drain potatoes and toss with garlic butter mixture until evenly coated.
Bake until crispy
Spread on baking sheet and bake at 220°C until golden and crispy.
Finish and serve
Remove from oven, garnish with chopped parsley if desired.
Original recipe
Storage
Best served immediately. Reheating in oven restores crispiness better than microwave.
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