The Ultimate Peanut Butter Banana Nice Cream
251Min
6Servings
425Cal
EasyLevel
Kid friendlygluten_freevegetariandairy_free
#ice cream#no churn#peanut butter#frozen dessert#easy dessert#banana nice cream#dairy free
Equipment
Mixing bowl
Blender
Spatula
Mixing spoon
Freezer-safe container
Ingredients
Banana Nice Cream Base
frozen ripe bananas (frozen)
600 g
creamy peanut butter
120 g
dairy-free milk
60 ml
vanilla extract
10 ml
salt
2 g
Peanut Butter Swirl
creamy peanut butter
60 g
honey
30 ml
Instructions
1
Prepare peanut butter swirl
Mix peanut butter with honey until smooth for the swirl
2 min
Warm peanut butter slightly if too thick to mix
2
Blend banana nice cream base
Blend frozen bananas with peanut butter and dairy-free milk until smooth
3 min
Add more milk if mixture is too thick to blend
3
Season banana base
Stir vanilla extract and salt into the blended banana mixture
1 min
4
Create marble texture
Gently fold the banana-based base into the peanut butter mixture to create a marble texture
3 min
Fold gently to maintain airy texture
5
Layer and swirl
Pour half the banana base into container, add half the PB swirl, repeat layers and swirl with knife
2 min
Don't overmix the swirl for nice ribbons
6
Freeze nice cream
Cover and freeze until firm
240 mintimer 240 min
Storage
Freezer: 14 days
Reheat: Serve directly from freezer
Store in airtight container in freezer. Let soften 5 minutes before scooping.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.