Brilliant Breakfast Waffles
Light, fluffy breakfast waffles served with creamy yogurt and sweet blueberries for a perfect morning treat.
20Min
4Servings
380Cal
EasyLevel
VegetarianKid friendly
#breakfast#waffles#quick#family-friendly
Equipment
Mixing bowl
Whisk
Waffle iron
Serving plate
Ingredients
Ingredients
self-raising flour
225 g
baking powder
1 tsp
milk
300 ml
large egg
1 piece
unsalted butter, melted
50 g
vanilla extract
1 tsp
fresh blueberries
150 g
plain yogurt
200 g
Instructions
1
Prepare the batter
Mix the flour, baking powder, milk, egg, melted butter and vanilla in a bowl until smooth.
5 min
2
Heat the waffle iron
Preheat your waffle iron according to manufacturer’s instructions.
3 min
3
Cook the waffles
Ladle batter into the hot waffle iron and cook until golden and crisp.
10 mintimer 4 min
4
Serve
Serve hot waffles topped with yogurt and fresh blueberries.
2 min
Storage
Fridge: 2 days
Freezer: 1 days
Reheat: Toaster or 180°C oven for 5 minutes
Reheat waffles in a toaster or oven to restore crispness. Store cooled waffles in an airtight container.
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