Honey Garlic Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
honey
60 ml
garlic (minced)
4 cloves
olive oil
30 ml
soy sauce
30 ml
butter
30 g
black pepper
2 g
salt
3 g
Instructions
Prepare the chicken
Season the chicken breasts with salt and pepper on both sides.
Cook the chicken
Heat olive oil in a large pan over medium-high heat. Add the chicken and cook for 6-7 minutes per side until golden brown and cooked through.
Make the honey garlic sauce
Reduce heat to medium. Add butter and minced garlic to the same pan. Cook for 1 minute until fragrant. Stir in honey and soy sauce, simmering for 2-3 minutes until the sauce thickens slightly.
Coat chicken in sauce
Return the chicken to the pan and spoon the sauce over it. Cook for 1-2 minutes until the chicken is well coated and glossy.
Serve
Remove from heat and serve the chicken immediately, drizzled with extra sauce.
Original recipe
Storage
Store in an airtight container. Sauce may thicken when refrigerated - add a splash of water when reheating.
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