Fresas con Crema
10Min
4Servings
365Cal
EasyLevel
VegetarianGluten freeKid friendly
Ingredients
Main Ingredients
sour cream (cold)
480 ml
evaporated milk
120 ml
sweetened condensed milk
180 ml
pure vanilla extract
5 ml
fresh strawberries (fresh)
450 g
Optional Toppings
ground cinnamon
2 g
chopped walnuts
30 g
granola
40 g
Instructions
1
Prepare the cream base
In a large bowl, whisk together sour cream, evaporated milk, sweetened condensed milk and vanilla until well blended and no lumps remain. Place in refrigerator until ready to use.
5 min
Whisk until completely smooth with no lumps remaining
2
Prepare the strawberries
Remove tops from strawberries and cut strawberries into bite sized pieces.
3 min
3
Assemble and serve
Spoon strawberries into 4 cups or bowls. Pour sweet cream over berries and serve with a spoon.
2 min
Storage
Fridge: 7 days
Reheat: Serve cold, do not reheat
Store leftover cream base tightly covered in refrigerator for up to 1 week. Stir before using.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.