Pasta Carbonara
20Min
2Servings
720Cal
MediumLevel
#pasta#quick#creamy#comfort-food
Equipment
Large pot
Frying pan
Colander
Cheese grater
Mixing bowl
Tongs
Serving plate
Stove
Ingredients
Ingredients
spaghetti (dry)
200 g
pancetta (diced)
100 g
egg yolks (fresh)
3 piece
parmesan cheese (grated)
50 g
black pepper (freshly ground)
2 g
Instructions
1
Prepare ingredients
Grate the parmesan cheese and set aside the egg yolks.
3 min
2
Cook pasta
Bring a large pot of salted water to a boil and cook spaghetti until al dente.
10 min100°Ctimer 10 min
3
Fry pancetta
While pasta cooks, fry pancetta in a pan until crispy.
5 minMedium heattimer 5 min
4
Combine and finish
Drain pasta, reserving some pasta water, then toss with pancetta, egg yolks and parmesan off the heat.
2 min
5
Serve
Plate immediately and finish with plenty of freshly ground black pepper.
0 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best served fresh. Leftovers can be gently reheated but sauce may separate.
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