Choc Shell Honey Peanut & Yoghurt Bowl
High-protein dessert with a satisfying chocolate shell
A creamy high-protein vanilla yoghurt base topped with a crackable dark chocolate shell, sweetened with honey and peanut butter.
Equipment
Ingredients
Main Ingredients
low calorie high protein vanilla yoghurt
125 g
peanut butter
15 g
honey
1 tbsp
coconut oil
4 g
Instructions
Melt chocolate and coconut oil
In a small bowl, combine the chocolate and coconut oil, then melt in the microwave.
Prepare yoghurt base
Mix the yoghurt, peanut butter, and honey together in the serving bowl.
Create chocolate shell
Pour the melted chocolate mixture over the yoghurt and gently spread to completely cover the top.
Refrigerate to set
Place the bowl in the refrigerator for a minimum of 2 hours or overnight to allow the chocolate shell to set.
Crack and enjoy
Crack the chocolate shell with a spoon and enjoy your dessert.
Original recipe
Storage
Best enjoyed fresh. Chocolate shell may soften if stored longer than 24 hours.
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