Bolognese Scrolls
Crispy golden puff-pastry pinwheels filled with rich leftover bolognese and melted cheese—an easy snack or lunch that turns leftovers into something special.
Equipment
Ingredients
Main
puff pastry (chilled)
1.5 sheet
cheddar (grated)
120 g
bolognese sauce (chilled)
750 ml
egg (beaten)
1 piece
parmesan (grated)
30 g
Instructions
Prepare pastry base
Overlap the puff pastry sheets on cling film and seal the seam.
Add filling
Scatter the grated cheese evenly, then spread the chilled bolognese sauce over the pastry.
Roll and chill
Roll the pastry tightly using the cling film to keep it firm. Freeze for 15 minutes to firm up.
Slice and bake
Slice the chilled roll into rounds and bake until golden. Finish with parmesan.
Original recipe
Storage
Store baked scrolls in an airtight container. Re-crisp in a hot oven.
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