World's Best Brownies
Equipment
Ingredients
Main Ingredients
unsalted butter (melted)
225 g
granulated sugar
200 g
brown sugar
100 g
large eggs (room temperature)
3 pcs
vanilla extract
10 ml
all-purpose flour
120 g
unsweetened cocoa powder
75 g
salt
3 g
chocolate chips
150 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C. Line a 23x23cm baking pan with parchment paper.
Melt butter and sugars
In a large bowl, melt butter. Add both sugars and whisk until combined.
Add eggs and vanilla
Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
Combine dry ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt.
Combine wet and dry ingredients
Gradually add dry ingredients to wet mixture and fold until just combined. Do not overmix.
Fold in chocolate chips
Gently fold in chocolate chips, reserving a handful for topping.
Bake brownies
Pour batter into prepared pan. Sprinkle remaining chocolate chips on top. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
Cool and serve
Allow brownies to cool in pan for 5 minutes, then transfer to wire rack. Cut into squares and serve.
Original recipe
Storage
Store in airtight container. For best texture, serve at room temperature.
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