One Pot Veggie Rice
Equipment
Ingredients
Ingredients
white rice (uncooked)
200 g
carrot (diced)
2 piece
bell pepper (diced)
1 piece
zucchini (diced)
1 piece
onion (diced)
1 piece
garlic (minced)
3 clove
vegetable broth
500 ml
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
Prepare vegetables
Dice carrot, bell pepper, zucchini and onion into small cubes. Mince the garlic.
Sauté aromatics
Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
Add vegetables
Add diced carrot, bell pepper and zucchini to the pot. Cook for 3-4 minutes until slightly softened.
Add rice and broth
Stir in the rice and pour in vegetable broth. Season with salt and black pepper.
Simmer
Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender and liquid absorbed.
Rest and serve
Remove from heat and let rest covered for 5 minutes. Fluff with a fork and serve hot.
Original recipe
Storage
Add a splash of water when reheating to restore moisture
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