Spicy Potato Noodles
Equipment
Ingredients
Main Ingredients
potato (shredded)
300 g
garlic (minced)
3 cloves
chili pepper (sliced)
2 pcs
green beans (trimmed)
100 g
carrot (julienned)
1 pcs
soy sauce
30 ml
sesame oil
15 ml
rice vinegar
15 ml
sugar
10 g
salt
3 g
black pepper
1 g
sesame seeds
5 g
green onion (sliced)
2 pcs
Instructions
Prepare vegetables
Shred potatoes and julienne carrot into thin strips. Slice chili pepper and trim green beans.
Mix sauce
In a small bowl, combine soy sauce, sesame oil, rice vinegar, sugar, salt, and black pepper.
Boil water
Bring a large pot of water to a rolling boil.
Cook potato noodles
Add shredded potatoes to boiling water and cook for 3-4 minutes until just tender.
Sauté garlic and chili
Heat oil in a large pan over medium heat. Add minced garlic and sliced chili, stir for 30 seconds until fragrant.
Add vegetables
Add green beans and carrot strips to the pan. Stir-fry for 2-3 minutes until slightly softened.
Combine noodles and sauce
Add cooked potato noodles to the pan along with the prepared sauce. Toss everything together for 2 minutes until well coated and heated through.
Finish and serve
Remove from heat. Garnish with sliced green onions and sesame seeds before serving.
Original recipe
Storage
Best consumed fresh. Leftovers can be stored in airtight container in refrigerator.
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