15-Minute Steak and Potato Skillet
A quick Argentinian-style skillet of tender steak strips and crispy potatoes tossed with peppers, onion, and tomato in a bright vinegar finish.
Equipment
Ingredients
Ingredients
steak (thinly sliced)
300 g
potato (sliced thin)
1 piece
onion (sliced)
0.25 piece
tomato (diced)
0.25 piece
bell pepper (sliced)
0.25 piece
salt
1 tsp
olive oil
2 tbsp
vinegar
1 tsp
Instructions
Prep the ingredients
Slice the potato thin and the steak into thin strips. Slice the onion, tomato, and bell pepper.
Cook the potato
Heat oil in a skillet, add potato slices, and cook until golden and tender.
Add vegetables
Add onion, tomato, and bell pepper to the pan and cook for 2 minutes.
Cook the steak
Push vegetables to the side, add steak strips, and cook quickly until browned.
Season and finish
Add salt and a splash of vinegar, stir everything together, and serve immediately.
Original recipe
Storage
Best enjoyed fresh; texture of steak changes after reheating.
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